Fresh Wild Turmeric Root from Fiji – 50 LB Bulk – Non-GMO, Pesticide-Free

Original price was: $1,470.00.Current price is: $735.00.

Experience the vibrant flavor and health benefits of fresh wild turmeric root from Fiji. This organic turmeric root is naturally grown, non-GMO, pesticide-free, and boasts a naturally orange color with high curcumin content. Ideal for culinary use or natural health remedies, available in a convenient 50 LB bulk size.

Item Details
  • USDA Hardiness Zone

    Tropical (optimal for growth)
  • Soil Type

    Well-draining, rich loamy soil
  • Sunlight Exposure

    Partial shade to full sun (when growing)
  • Expected Planting Period

    Year-round in tropical climates, late spring/early summer in suitable regions

Jan 15

Jan 20 - Jan 22

Jan 25 - Jan 29

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    Overview

    Unearth the natural goodness of fresh wild turmeric root, directly from the pristine foothills of Fiji. This organic turmeric root is cultivated with care by local Fijian village farmers, ensuring a product that is as pure as nature intended. Our wild turmeric is celebrated for its naturally vibrant orange hue and exceptionally high curcumin value, making it a superior choice for both culinary exploration and health-conscious individuals. Each 50 LB bulk package provides an abundant supply of this nutrient-rich rhizome, perfect for those seeking premium quality and natural purity. Grown without GMOs, pesticides, chemicals, artificial colors, additives, or preservatives, you can trust in the unadulterated quality of this Fijian treasure.

    Turmeric, scientifically known as Curcuma longa, is a flowering plant of the ginger family, renowned for its root. While cultivated globally, the unique terroir of Fiji contributes to the distinctive qualities of this natural turmeric bulk. The wild cultivation practices ensure a robust flavor and potent beneficial compounds, particularly its high curcumin content.

    Key Benefits

    Our fresh wild turmeric root offers a multitude of benefits, distinguishing it from conventional alternatives. Sourcing from Fiji ensures a product nurtured in an optimal environment, yielding exceptional quality and potency.

    • Superior Purity: Grown without GMOs, pesticides, chemicals, colors, additives, or preservatives, guaranteeing a truly natural and clean product for your peace of mind.
    • High Curcumin Value: This wild variety is known for having one of the highest curcumin levels among turmeric roots, maximizing its potential health benefits and vibrant color.
    • Authentic Fijian Origin: Sourced directly from local Fijian village farmers, supporting sustainable practices and delivering an authentic product with unique regional characteristics.
    • Versatile Use: Ideal for a wide range of applications, from enhancing culinary dishes with its rich flavor and color to being incorporated into natural health remedies and supplements.
    • Natural & Unprocessed: Delivered fresh, allowing you to experience the full, unadulterated flavor and potent properties of turmeric as it was meant to be.
    • Bulk Quantity: The generous 50 LB bulk size is perfect for frequent users, restaurants, or those interested in processing their own turmeric products.
    • Distinctive Flavor Profile: Offers a unique, earthy, and slightly pungent flavor that is characteristic of premium wild-grown turmeric, elevating any recipe.

    Plant Care & Growing Tips

    While this product is a harvested root, understanding the ideal growing conditions for fresh wild turmeric root can help in storage and appreciating its natural origins. Turmeric thrives in warm, humid climates, typical of its native Fiji. It requires ample moisture and well-draining soil to prevent rot. For those interested in growing their own, turmeric rhizomes can be planted in late spring or early summer once soil temperatures are consistently above 65°F (18°C).

    When storing your organic turmeric root, keep it in a cool, dark, and well-ventilated place. Avoid refrigeration if possible, as it can sometimes lead to premature softening. If you must refrigerate, place it in a paper bag to absorb excess moisture and then inside a plastic bag to maintain humidity, using it within a few weeks. For longer storage, turmeric can be peeled, grated, and frozen, or dried and powdered. The natural orange color is a key indicator of its freshness and high quality. Ensuring proper storage helps maintain the high curcumin value that makes our Fiji turmeric so sought after.

    Size & Details

    This offering consists of 50 LB bulk of fresh wild turmeric root. The roots are harvested fresh from the rich volcanic soils of Fiji, ensuring maximum potency and flavor. Each rhizome will vary in size and shape, reflecting its natural, wild growth. This substantial quantity is ideal for individuals or businesses with high demand for premium quality turmeric. The product is shipped in its raw, unprocessed form, allowing you to prepare it according to your specific needs, whether for fresh culinary applications, juicing, or drying to create your own turmeric powder. The vibrant orange color is inherent to this variety, indicating its rich curcumin content, a hallmark of superior high curcumin turmeric. Expect robust, healthy roots ready for immediate use.

    Frequently Asked Questions

    • Q: What is the typical size of the individual roots in the 50 LB bulk package? A: The individual roots of this fresh wild turmeric root vary in size, as they are naturally grown and wild-harvested. You can expect a mix of sizes, all contributing to the overall 50 LB bulk weight.
    • Q: Is this turmeric suitable for planting or is it for consumption only? A: While it is a fresh root, it is primarily intended for consumption due to its harvest stage and preparation for market. However, with proper care, some pieces may be suitable for planting if you are familiar with growing turmeric.
    • Q: How should I store this large quantity of organic turmeric root? A: For short-term storage (a few weeks), keep the roots in a cool, dark, and well-ventilated area. For longer preservation, consider peeling and freezing or drying and grinding into powder.
    • Q: What makes Fiji turmeric special compared to other varieties? A: Our Fiji turmeric is grown in rich volcanic soil, benefiting from ideal tropical conditions. It’s wild-harvested by local farmers without chemicals, resulting in a naturally high curcumin content and robust flavor.
    • Q: Can I use this high curcumin turmeric for juicing? A: Absolutely! The high moisture content and rich flavor of this fresh wild turmeric root make it excellent for juicing. Its potent properties are easily extracted this way.
    • Q: Is this product considered organic? A: While not certified with a specific organic label, our turmeric is grown naturally in the wild, without GMOs, pesticides, chemicals, colors, additives, or preservatives, adhering to practices that exceed many organic standards.
    • Q: What is the shelf life of the fresh turmeric root? A: When stored properly in a cool, dark, and well-ventilated place, fresh wild turmeric root can last for several weeks. Freezing or drying significantly extends its usability.

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