Sapodilla Tikal Live Plant – 2 Feet Tall Fruit Tree in 3 Gallon Pot

Original price was: $391.96.Current price is: $195.98.

Bring the taste of the tropics home with this Sapodilla Tikal live plant. Known for its exquisite brown sugar-like flavor, this 2-foot tall fruit tree ships in a 3-gallon pot, ready to thrive in your garden or a large container.

Item Details
  • USDA Hardiness Zone

    USDA zones 9-11
  • Soil Type

    Well-draining, rich in organic matter
  • Sunlight Exposure

    Full sun
  • Expected Planting Period

    Year-round in tropical climates; spring in subtropical areas

Jan 15

Jan 20 - Jan 22

Jan 25 - Jan 29

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    Overview

    Cultivate your own exotic fruit haven with the Sapodilla Tikal live plant. This remarkable tropical fruit tree, scientifically known as Manilkara zapota, is celebrated for its incredibly sweet and unique flavor, often described as a pear soaked in brown sugar. Originating from Central America, the Tikal variety is prized for its improved texture and impressively large fruit size, making it a highly sought-after addition for fruit enthusiasts and gardeners alike. Our Sapodilla Tikal live plant arrives approximately 2 feet tall, carefully nurtured in a 3-gallon pot, ensuring it’s established and ready for planting in your garden or a larger container. This particular variety begins to bear fruit relatively quickly, often within one to two years of planting, allowing you to enjoy its delicious bounty sooner.

    The Sapodilla Tikal live plant is not just about its fruit; it’s also an attractive evergreen tree that can provide shade and a touch of the tropics to your landscape. Its dense foliage and robust growth make it a beautiful specimen plant. Whether you’re an experienced tropical fruit grower or looking to embark on a new gardening adventure, this Sapodilla fruit tree offers a rewarding experience with its low maintenance and high yield potential.

    Key Benefits

    The Sapodilla Tikal live plant offers a multitude of advantages for the home gardener:

    • Exquisite Flavor Profile: Enjoy the unique and highly prized taste of sapodilla fruit, often compared to brown sugar-infused pear, perfect for fresh eating or culinary uses.
    • Large, Improved Fruit: The Tikal variety is known for producing exceptionally large fruits with a very fine, desirable texture, enhancing your harvest experience.
    • Early Fruiting: This resilient Sapodilla Tikal live plant can begin to bear fruit in as little as one to two years, providing a quicker return on your gardening investment.
    • Versatile Culinary Use: The sweet fruit is delicious eaten fresh, blended into milkshakes, or incorporated into various cooked dishes and desserts, offering culinary flexibility.
    • Attractive Evergreen Tree: Beyond its fruit, the sapodilla tree is an aesthetically pleasing evergreen with dense, glossy foliage, adding tropical beauty to your landscape.
    • Relatively Low Maintenance: Once established, this tropical fruit plant is known for its hardiness and requires minimal care, making it suitable for gardeners of varying skill levels.
    • Health Benefits: Sapodilla fruit is a good source of dietary fiber, vitamins, and antioxidants, contributing to a healthy diet.

    Plant Care & Growing Tips

    Caring for your Sapodilla Tikal live plant is straightforward, leading to a bountiful harvest. These tropical trees thrive in full sun, requiring at least 6-8 hours of direct sunlight per day to produce the best fruit. In hotter climates, some afternoon shade can be beneficial to prevent scorching. They prefer a warm, humid environment and are not tolerant of frost, making them suitable for USDA zones 9-11 outdoors, or as a container plant that can be moved indoors in colder regions. When planting, choose a location with good air circulation.

    Watering should be consistent, especially during dry periods and when the tree is young. Allow the top few inches of soil to dry out between waterings to prevent root rot, as sapodillas do not like constantly wet feet. Once established, they are somewhat drought-tolerant but will produce more and better fruit with regular moisture. The ideal soil for your Sapodilla Tikal live plant is well-draining, slightly acidic to neutral (pH 6.0-7.0), and rich in organic matter. Amend heavy clay soils with compost or sand to improve drainage. Fertilize your Sapodilla fruit tree with a balanced slow-release fertilizer designed for fruit trees three times a year during the growing season (spring, summer, fall).

    Pruning is generally minimal, focused on removing dead or diseased branches and shaping the tree for structure and fruit accessibility. Protect young trees from strong winds. While generally robust, keep an eye out for common pests like scale insects or mealybugs, and treat with horticultural oil if necessary. With proper care, your Tikal Sapodilla will flourish and provide you with delicious fruit for many years.

    Size & Details

    This Sapodilla Tikal live plant is approximately 2 feet tall from the base of the pot to the top of the foliage upon shipment. It is well-rooted and established in a 3-gallon nursery pot, providing a strong foundation for continued growth. Sapodilla trees can eventually reach heights of 20-60 feet in their native tropical environments, but can be maintained at a more manageable size with pruning, especially when grown in containers. The growth rate is moderate, and with good care, you can expect your tree to begin flowering and setting fruit within 1-2 years. The fruit itself typically matures during the warmer months, offering a delightful harvest.

    Your Sapodilla Tikal live plant is shipped as a healthy, actively growing tree, ready for transplanting into a larger pot or directly into the ground in appropriate climates. The robust root system in the 3-gallon pot ensures a smooth transition and rapid establishment in its new home. This brown sugar fruit tree is a long-lived specimen, capable of producing fruit for decades under ideal conditions.

    Frequently Asked Questions

    • Q: How big does this plant get? A: This Sapodilla Tikal live plant ships at about 2 feet tall in a 3-gallon pot. In the ground, sapodilla trees can grow very large, up to 60 feet, but can be kept smaller with regular pruning, especially when grown in large containers.
    • Q: Is this an indoor or outdoor plant? A: Sapodilla trees are tropical and thrive outdoors in USDA zones 9-11. In colder climates, they can be grown as container plants and brought indoors during the winter months.
    • Q: How much sunlight does it need? A: Your Sapodilla Tikal live plant requires full sun, meaning at least 6-8 hours of direct sunlight daily, to ensure optimal growth and fruit production.
    • Q: Is this plant easy to care for? A: Yes, once established, the Sapodilla fruit tree is relatively low-maintenance. It requires consistent watering, well-draining soil, and protection from frost.
    • Q: What condition will it arrive in? A: Your tropical fruit plant will arrive as a healthy, actively growing tree, well-rooted in its 3-gallon nursery pot, carefully packaged to ensure its safety during transit.
    • Q: How long until it bears fruit? A: The Tikal variety of Tikal Sapodilla is known for early fruiting, often producing fruit within 1-2 years after planting, given proper care and growing conditions.
    • Q: Will it survive winter in my zone? A: Sapodilla trees are sensitive to cold. If you are in a zone lower than USDA Zone 9, you will need to protect your brown sugar fruit tree from frost or grow it in a container that can be moved indoors during winter.
    • Q: What type of soil is best for a Sapodilla tree? A: A well-draining soil rich in organic matter is ideal for your Sapodilla Tikal live plant. It prefers a slightly acidic to neutral pH.
    • Q: Can I grow this plant in a pot indefinitely? A: Yes, sapodilla trees can be successfully grown in large containers. You will need to repot it into progressively larger pots as it grows and prune it to maintain a manageable size.
    • Q: What does the fruit taste like? A: The fruit of the Sapodilla Tikal live plant has a unique, sweet, and granular taste, often described as a blend of pear, brown sugar, and caramel.

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