Pineapple Guava Live Plant (Feijoa Sellowiana) 2-3 Ft Tall in 3 Gal Pot

Overview

Cultivate a taste of the exotic right in your backyard with the pineapple guava live plant (Feijoa Sellowiana). This robust and attractive evergreen shrub is celebrated for its unique, delicious fruit and ornamental appeal. Also commonly known as Feijoa or Guavasteen, this plant typically grows into a medium-sized shrub or small tree, offering year-round interest with its leathery, silvery-green leaves and striking, edible flowers. Our feijoa sellowiana plant arrives at a healthy 2 to 3 feet tall, perfectly sized for immediate planting and ready to establish itself in your garden. It’s an excellent choice for those looking to add a productive and beautiful specimen to their landscape, providing both visual charm and a bountiful harvest of sweet, aromatic fruit.

The pineapple guava live plant is native to South America and thrives in a variety of climates, making it a surprisingly adaptable choice for many gardeners in the United States. Its ability to tolerate different soil types and its relatively low maintenance requirements contribute to its growing popularity. Beyond its fruit, the Feijoa Sellowiana also produces unique, showy flowers with fleshy, edible petals that can be a delightful addition to salads or garnishes. This plant is not just a food source; it’s a conversation piece, a beautiful landscape element, and a rewarding horticultural experience all rolled into one.

Key Benefits

The pineapple guava live plant offers a wealth of advantages for any gardener, combining aesthetic beauty with practical benefits:

• Delicious Edible Fruit: Enjoy sweet, aromatic fruit with a unique flavor profile often described as a blend of pineapple, guava, and mint. The fruit is rich in Vitamin C and antioxidants, perfect for fresh eating, jams, jellies, or desserts.

• Attractive Evergreen Foliage: The plant boasts beautiful, leathery, olive-green leaves with a silvery underside, providing year-round visual interest and a sophisticated look to your garden.

• Ornamental Edible Flowers: Produces striking white and crimson flowers with fleshy, edible petals that are not only beautiful but also add a sweet, mild flavor to salads or as a garnish.

• Versatile Landscape Plant: Can be grown as a specimen shrub, part of a hedge, trained as a small tree, or even in a large container. Its adaptability makes it suitable for various garden designs.

• Drought Tolerant Once Established: After its initial establishment period, the feijoa sellowiana plant is remarkably tolerant of dry conditions, making it a water-wise choice for many regions.

• Low Maintenance: This hardy shrub requires minimal care once settled, making it an excellent option for both experienced and novice gardeners looking for an easy-to-grow fruit-bearing plant.

• Pest and Disease Resistant: Generally robust and less prone to common garden pests and diseases, ensuring a healthier plant and a more reliable harvest.

Plant Care & Growing Tips

Caring for your pineapple guava live plant is relatively straightforward, ensuring you’ll enjoy its beauty and bounty for years to come. This resilient plant thrives in full sun, meaning it needs at least 6-8 hours of direct sunlight per day to produce the best fruit and maintain dense foliage. While it can tolerate partial shade, fruit production may be reduced. When planting, choose a location with good air circulation and protection from strong, drying winds, especially in colder climates. The edible guava shrub is quite adaptable, but optimal growth occurs in well-draining soil.

Watering is crucial, especially during the establishment phase. Water deeply and regularly until the plant is well-rooted, typically for the first year. Once established, the growing pineapple guava plant becomes remarkably drought-tolerant, though consistent moisture during flowering and fruiting periods will enhance yield. Avoid overwatering, as this can lead to root rot. For soil, a slightly acidic to neutral pH (6.0-7.0) is ideal. Amend heavy clay soils with organic matter like compost or pine bark to improve drainage, and sandy soils to improve water retention. Fertilize in early spring with a balanced, slow-release fertilizer formulated for fruiting plants. Avoid high-nitrogen fertilizers, which can promote leafy growth at the expense of fruit production.

Pruning is best done in late winter or early spring to shape the plant, remove dead or crossing branches, and encourage flowering and fruiting. Light pruning can also be performed after fruiting to maintain size and shape. The feijoa plant care regimen should also include monitoring for common garden pests, though feijoas are generally quite resistant. Minor issues can often be addressed with organic pest control methods. Pineapple guavas are hardy in USDA Zones 8-10, tolerating temperatures down to about 15°F (-9°C). In colder zones, they can be grown in large containers and brought indoors during winter or treated as annuals.

Size & Details

This pineapple guava live plant is supplied at a robust height of 2 to 3 feet tall, measured from the base of the rootball to the top of the plant. It comes securely rooted in a 3-gallon nursery pot, providing a strong foundation for healthy growth upon arrival. The plant is typically a well-branched shrub at this stage, ready for transplanting into your garden or a larger container. The growth rate of the pineapple guava live plant is moderate, generally adding 1 to 2 feet of height per year under ideal conditions. Mature plants can reach a height of 10-15 feet and a similar spread, though they can be kept smaller with regular pruning.

You can expect the plant to begin flowering and fruiting within 2-3 years, with peak production occurring as it matures. The fruit typically ripens in late fall, offering a unique seasonal harvest. This size makes it an excellent choice for establishing an instant presence in your landscape, whether as a focal point, a hedge, or part of an edible garden. The plant will be shipped carefully to ensure it arrives in optimal condition, ready for its new home.

Frequently Asked Questions

• Q: How big does this pineapple guava live plant get? A: This plant is 2 to 3 feet tall upon arrival. In optimal conditions, a mature pineapple guava can reach 10-15 feet in height and spread, but can be maintained at a smaller size with pruning.

• Q: What size pot does it come in? A: The feijoa sellowiana plant is shipped in a sturdy 3-gallon nursery pot, providing ample space for its root system during transit and initial growth.

• Q: Is this an indoor or outdoor plant? A: Pineapple guava is primarily an outdoor plant, thriving in full sun. In colder climates (below USDA Zone 8), it can be grown in a large container and moved indoors during winter.

• Q: How much sunlight does it need? A: For best fruit production and overall health, the edible guava shrub requires at least 6-8 hours of direct sunlight per day. It can tolerate partial shade, but fruit yield may be reduced.

• Q: Is this plant easy to care for? A: Yes, the growing pineapple guava is considered relatively low maintenance once established. It’s drought-tolerant and generally resistant to pests and diseases, making it suitable for beginners.

• Q: What condition will it arrive in? A: Your feijoa plant care starts with us; it will arrive as a healthy, live plant in its 3-gallon pot, carefully packaged to minimize stress during shipping.

• Q: When is the best time to plant a pineapple guava? A: Spring or early fall are generally the best times to plant, allowing the roots to establish before extreme summer heat or winter cold.

• Q: Will it survive winter in my zone? A: Pineapple guavas are hardy in USDA Zones 8-10. If you are in a colder zone, you will need to provide winter protection or grow it in a container to move indoors.

• Q: Can I eat the flowers of the pineapple guava? A: Yes, the fleshy petals of the pineapple guava flowers are edible and have a sweet, mild flavor, often used in salads or as a garnish.

• Q: How long until it produces fruit? A: Typically, a pineapple guava live plant will begin to produce fruit within 2-3 years after planting, with increasing yields as the plant matures.