Grow Your Own Jerusalem Artichokes
Enjoy the unique flavor and health benefits of home-grown Jerusalem Artichokes! These Jerusalem Artichoke Tubers, also known as Sunchokes or Sunroots, are easy to plant and cultivate. You’ll receive 9 live tubers ready to be planted and grown into a productive perennial vegetable patch.
These cold-hardy perennials thrive in USDA Zones 3-9, regrowing annually once established. Plant your Jerusalem Artichoke roots in full sun with well-drained soil for optimal growth. They require minimal maintenance, making them a perfect addition to any garden.
Key Benefits:
- Easy to Grow: Low-maintenance and suitable for beginner gardeners.
- Cold Hardy: Thrives in USDA Zones 3-9.
- Perennial: Regrows every year.
- Edible Tubers: Enjoy fresh, homegrown Jerusalem Artichokes.
- Beautiful Blooms: Produces sunflower-like blooms in late summer.
These plants can reach a mature height of 6-10 feet, adding vertical interest to your garden. In late summer to early fall, they produce beautiful yellow, sunflower-like blooms. The tubers are ready for harvest in the fall after the foliage has died back.
Frequently Asked Questions:
- How deep should I plant the Jerusalem Artichoke tubers? Plant the tubers about 4-6 inches deep and 12-18 inches apart.
- What type of soil is best for growing Jerusalem Artichokes? They prefer well-drained soil that is rich in organic matter.
- How much sunlight do Jerusalem Artichokes need? They require at least 6 hours of direct sunlight per day.
- When is the best time to plant Jerusalem Artichoke tubers? The best time to plant is in early spring or late fall.
- How do I harvest Jerusalem Artichokes? Dig up the tubers in the fall after the foliage has died back. Store them in a cool, dry place.
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