5 Persimmon Trees Bareroot 6-12″ – Fruit Bearing Live Plants

Original price was: $64.80.Current price is: $32.40.

Cultivate your own orchard with this bundle of persimmon trees bareroot. You’ll receive 5 live plants, each 6-12 inches tall, ready for planting. These fruit-bearing trees are known for their ease of growth and natural disease resistance, making them a superb choice for gardeners in USDA Zones 4-7.

Item Details
  • USDA Hardiness Zone

    USDA Zones 4-7
  • Soil Type

    Well-draining soil, adaptable to various types
  • Sunlight Exposure

    Full sun
  • Expected Planting Period

    Early spring

Jan 12

Jan 17 - Jan 19

Jan 22 - Jan 26

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    Overview

    Embark on a rewarding gardening journey with our selection of persimmon trees bareroot. This offering includes five robust 6-12 inch bare root plants, ready to establish themselves in your garden. Persimmon trees, scientifically known as Diospyros virginiana, are celebrated for their delicious, sweet fruit and stunning ornamental value, particularly in the autumn. While likely originating from Asia, the American Persimmon is a hardy and adaptable species, perfectly suited for a wide range of climates. These trees are not only a source of delectable fruit but also provide a spectacular display of fiery orange, red, and yellow foliage as the seasons change. Easy to grow and naturally resistant to many common diseases, they are a fantastic addition for both novice and experienced gardeners looking to grow persimmon trees.

    The unique characteristic of persimmons, blooming late in the season, helps them avoid late frost damage, ensuring a more consistent fruit yield. This package provides you with a strong foundation for a thriving persimmon grove, offering both beauty and bounty for years to come. Whether you’re aiming for a productive fruit harvest or simply enhancing your landscape with a beautiful, resilient tree, these bareroot persimmons are an excellent choice.

    Key Benefits

    Investing in these persimmon trees brings a multitude of advantages to your garden and table. They are low-maintenance yet highly rewarding, offering both aesthetic beauty and delicious, nutritious fruit. Here are some of the key benefits:

    • Abundant Fruit Production: Enjoy a generous harvest of sweet, flavorful persimmons, perfect for fresh eating, baking, or preserves. These are truly fruit bearing trees that provide a consistent yield once established.

    • Stunning Autumn Foliage: Witness a breathtaking display of vibrant reds, oranges, and yellows in the fall, transforming your landscape into a seasonal masterpiece. The foliage alone makes these trees a worthwhile addition.

    • Natural Disease Resistance: These trees are inherently robust and exhibit strong resistance to many common tree diseases, reducing the need for extensive chemical treatments and making them easier to care for.

    • Late Bloomers Avoid Frost Damage: A unique trait of persimmon trees is their late blooming cycle, which effectively protects their delicate flowers from early spring frosts, ensuring a higher chance of fruit set.

    • Easy to Grow: Known for their adaptability and resilience, American persimmon tree varieties are relatively simple to establish and maintain, even for those new to fruit tree cultivation.

    • Wildlife Attraction: The sweet fruit also serves as a valuable food source for local wildlife, adding ecological richness to your garden.

    • Long-Term Investment: Once mature, these trees can live for many decades, providing a continuous supply of fruit and beauty for generations.

    Plant Care & Growing Tips

    To ensure your persimmon trees bareroot thrive, proper planting and ongoing care are essential. These hardy trees are suitable for USDA Zones 4-7, indicating their adaptability to a broad range of temperate climates. When selecting a planting site, choose an area that receives full sun, meaning at least 6-8 hours of direct sunlight per day. While they can tolerate some partial shade, optimal fruit production and fall color are achieved in full sun. The soil should be well-draining, as persimmons do not like wet feet. They are quite adaptable to various soil types, from sandy to clay, as long as drainage is good. A slightly acidic to neutral pH (6.0-7.0) is ideal for an American persimmon tree.

    Upon arrival, plant your bareroot trees as soon as possible. Dig a hole wide enough to spread the roots comfortably and deep enough so that the root collar (where the roots meet the stem) is at ground level. Backfill with native soil, gently tamping to remove air pockets, and water thoroughly. For the first few years, consistent watering is crucial, especially during dry spells, to help the young tree establish a strong root system. Once established, they are relatively drought-tolerant. Fertilize sparingly in the spring with a balanced slow-release fertilizer, avoiding over-fertilization which can lead to excessive foliage growth at the expense of fruit. Pruning is generally minimal, focusing on removing dead, damaged, or crossing branches to maintain good air circulation and shape. These naturally disease resistant trees require less intervention than many other fruit trees, making them a joy to cultivate.

    Size & Details

    This offering includes 5 individual persimmon trees bareroot, each measuring approximately 6-12 inches in height upon arrival. These young trees are shipped without soil around their roots, which is a standard and effective method for transporting dormant deciduous trees, minimizing transplant shock and promoting vigorous growth once planted. At maturity, these fruit bearing trees can reach an impressive height of 35-50 feet, developing a broad, rounded canopy that provides ample shade and a significant yield of fruit. The growth rate is moderate, allowing for steady development over several years. Expect to see significant growth and the first fruit production within 3-5 years, with full productivity reached after 7-10 years. Planting instructions will be included with your purchase to guide you through the initial setup process, ensuring a successful start for your new persimmon grove.

    Frequently Asked Questions

    • Q: How big does this plant get? A: These persimmon trees bareroot arrive as 6-12 inch young plants. At maturity, they typically grow to a height of 35-50 feet, forming a majestic, fruit-laden tree.
    • Q: What size pot does it come in? A: These are bareroot trees, meaning they are shipped without soil or a pot. Their roots are carefully packed to maintain moisture during transit, ready for immediate planting in your garden.
    • Q: Is this an indoor or outdoor plant? A: These are outdoor trees, specifically designed to thrive in garden settings. They are not suitable for long-term indoor cultivation.
    • Q: How much sunlight does it need? A: To ensure the best growth and fruit production, these trees require full sun, meaning at least 6-8 hours of direct sunlight per day.
    • Q: Is this plant easy to care for? A: Yes, persimmon trees are known for their ease of care. They are adaptable, resilient, and naturally disease resistant trees, making them a great choice for gardeners of all experience levels.
    • Q: What condition will it arrive in? A: Your 5 persimmon trees bareroot will arrive dormant, with their roots protected and ready for planting. This is the ideal state for planting deciduous trees to minimize stress.
    • Q: How long until it blooms? A: Persimmon trees typically begin to bloom and produce fruit within 3-5 years after planting, with full production achieved as they mature further.
    • Q: When is the best time to plant? A: The best time to plant bareroot persimmon trees is in early spring, after the last threat of frost has passed, but before the trees break dormancy.
    • Q: Will it survive winter in my zone? A: These trees are hardy for USDA Zones 4-7, meaning they are well-equipped to withstand the winter temperatures within this range.
    • Q: Can I use the fruit from these trees? A: Absolutely! These are fruit bearing trees that produce delicious persimmons, perfect for eating fresh, baking, or making preserves.

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